Pierre Godineau, Miss Andrée Arnauds’ husband, took over the family property in 1958.  After 18 years of management, he then passed the torch to his son Sébastien who now manages the estate with his uncle Bernard.  They are dedicated to keeping up high standards and making sure that the property lives up to one’s expectations.

VINTAGE: 2020

VARIETALS: 85% Merlot, 15% Cabernet Franc

WINE ENTHUSIAST 92 POINTS

TASTING NOTES: 

“A ripe, smoky wine full of generous Merlot black fruits, this dense and with fine aging potential. Spice and dark tannins go with the blackberry flavors and acidity Drink from 2025. Roger Voss” – 92/100, Wine Enthusiast” (Chateau des Arnauds)

FOOD PAIRING: A perfect wine to pair with fried chicken, barbecued meats, beef bourguignon or beef stew in red wine sauce and morel mushroom pizza.

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The winery has existed since 1969 and nowadays is one of the top 15 biggest wineries in Rhineland-Palatinate.

Vintage: 2024

ALC: 11.5%

Residual Sugar: 6.7 g/L

VARIETALS:  90% Chardonnay, 10% Sylvaner

Nose:
It has a fresh and expressive nose, opening with aromas of ripe pear, yellow apple and white peach. Subtle floral notes of white blossom are complemented by a gentle mineral edge. The Chardonnay adds delicate creaminess, with hints of vanilla and soft oak spice creating depth and elegance.

Palate:
The wine is well-balanced and vibrant on the palate, combining lively acidity with a smooth, rounded texture. Flavours of citrus zest, orchard fruits and a hint of herbal spice unfold gracefully.

Best Drinking:
This Cuvée Blanc is drinking beautifully now and will continue to develop positively over the next 1–3 years.

With good balance and acidity, it may gain additional complexity with careful cellaring.

Wine Makers Notes:
Our Cuvée Blanc brings together the fresh clarity of Silvaner and the structure and elegance of Chardonnay.

Gentle pressing and temperature-controlled fermentation preserve purity and aromatics,
followed by a short period on fine lees to enhance texture and complexity.

The result is a harmonious wine that reflects the mineral character and vitality of Rheinhessen, offering both approachability and depth.

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The winery has existed since 1969 and nowadays is one of the top 15 biggest wineries in Rhineland-Palatinate.

ALC: 11%
Residual Sugar 8.2 g/l

Vintage: 2024

VARIETALS 90% Cabernet Sauvigon, 10% Dornfelder

Nose:
The expressive and inviting bouquet features aromas of blackcurrant, ripe cherry and blackberry. Subtle hints of violet, dark chocolate and spice are complemented by a touch of herbal freshness, giving the wine added depth and complexity.

Palate:
The palate is juicy and well-defined, with an elegant interplay of ripe fruit and smooth tannins. Leading the way are blackberry and dark cherry flavours, followed by subtle notes of plum, spice and a touch of cocoa. A fresh line of acidity gives the wine lift and clarity and the smooth, supportive tannins carry it into a dry, balanced lingering finish.

Best Drinking:
This Cuvée Rouge is drinking well now and will continue to develop positively over the next 2–4 years. Short- to mid-term cellaring will further enhance complexity and integration.

Wine Makers Notes:
This Cuvée Rouge was created with a focus on balance, purity and elegance. Gentle handling of the fruit and careful fermentation allow the wine’s natural depth and structure to unfold without overpowering the palate. A short period of maturation brings harmony and refinement, resulting in a dry red wine that captures the expressive yet approachable style of Rheinhessen.

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The winery has existed since 1969 and nowadays is one of the top 15 biggest wineries in Rhineland-Palatinate.

Vintage: 2024

Alcohol: 12,0%

Residual sugar: 14,0 g/L

Acidity: 6,9 g/L

Nose:
It has a fresh and aromatic nose with notes of wild strawberry, red cherry and raspberry. These are complemented by delicate hints of rose petals and citrus peel. A subtle mineral undertone adds clarity and finesse.

Palate:
Light and refreshing on the palate, this rosé shows crisp acidity and vibrant red fruit flavours. Strawberry and red currant lead, followed by a touch of grapefruit and herbal freshness. The texture is clean and juicy, finishing dry, precise and lively.

Best Drinking:
This rosé is best enjoyed young and fresh, highlighting its fruit-driven character and brightness.

Wine Makers Notes:
Our Weissherbst rosé is crafted to express freshness, clarity and pure fruit. Gentle pressing and cool fermentation preserve the delicate aromatics and vibrant colour. The result is a crisp, elegant rosé that
reflects the light, refreshing side of Rheinhessen and invites immediate enjoyment.

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100% Sauvignon Blanc, the fruit was sourced from the Rose Family Vineyard in Omaka Valley, Marlborough. Chosen for its similarity to the Calrossie Vineyard (in the Awatere Valley), the soils are also wind-blown loess over rich clay. The 2023 growing season in Marlborough was an easy one, perhaps only made challenging by rain at harvest time. That said, good luck and a well- timed pick had us harvest the fruit at perfect ripeness and in great condition.

BioGro Certified Organic (6430), SWNZ Certified Sustainable, Vegan

VARIETALS
100% Sauvignon Blanc

VINTAGE
2023

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Bright, even, very pale yellow.

NOSE
The 2023 Calrossie Vineyard Sauvignon Blanc delivers all the hallmark traits that Marlborough Sauvignon is famous for: intense aromatics, fresh fruit flavours, vibrant notes of crushed herbs, jalapeño and a juicy, lingering acidity.

PALATE
The palate is dry, focused and refreshing, with flavours of finger lime, white peach and nectarine. The finish is balanced, long and lingering.

AGEING
Aged on lees for 9 months.

PAIRING
Match it with calamari and green-lipped mussels.

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VINTAGE: 2023

ALC: 13.5%

VARIETALS: 100% Pinotage

TASTING NOTES: Pinotage is a South African grape varietal crossing between Pinot Noir and Cinsaut. Light ruby. Red berry and smoky nose with hints of bacon kips. Red cherry and raspberry on the light palate. Toasty oak follows from the nose. Uncomplex and easy.

GOLD MEDAL Guilbert & Gaillard International Challenge.

VIVINO 3.8

https://www.vivino.com/en/sarah-s-creek-pinotage/w/7540331

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TASTING NOTES:

-Color: It has a straw yellow color with green reflections, a fine and continuous pérlage.

-Aroma: The nose perceives broad and enveloping hints, with aromas ranging from ripe fruit to fresh flowers, to notes of vanilla and pastry.

-Taste: In the mouth it is savory and complete, fresh and vibrant, decidedly consistent on the aromatic level. Long and harmonious finish.

FOOD PAIRINGS:

Whether you drink it as an aperitif or during a meal, it will be able to accompany numerous fish-based elaborations. Canapes with smoked salmon or pasta with lobster sauce.

VIVINO 3.9

https://www.vivino.com/en/bellavista-franciacorta-alma-gran-cuvee-brut/w/4381953

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Molu means West or “where the sun sets”. History tells us that the mapuche saw the stars in the sky over the Pacific Ocean and as the earth was rotating, they would hide in the sea and become starfish. At that time no one knew that the earth was round and turning; back then they believed the stars were falling into the deep darkness of the ocean.

VARIETALS
100% Sauvignon Blanc

VINTAGE
2024

TECHNICAL DATA
Alcohol 12%
Residual sugar 3.26g/l
Total acidity 5.12g/l
pH 3.22

APPEARANCE
Pale green, limpid.

NOSE
Fresh and expressive, citrus and tropical fruit aromas are mixed, such as lime, grapefruit, pineapple and water pear.

PALATE
Vibrant acidity, maintains the freshness characteristic of the variety, where citrus fruits reappear with a mineral finish that adds complexity.

AGEING
After fermentation, the wines is left to rest for four months on its lees.

PAIRING
Ideal as an aperitif, accompany salads, seafood, ceviche and fish.

VIVINO 3.8

https://www.vivino.com/en/kalfu-molu-sauvignon-blanc/w/3208716?year=2024

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Molu means West or “where the sun sets”. History tells us that the mapuche saw the stars in the sky over the Pacific Ocean and as the earth was rotating, they would hide in the sea and become starfish. At that time no one knew that the earth was round and turning; back then they believed the stars were falling into the deep darkness of the ocean.

VARIETALS
100% Pinot Noir

VINTAGE
2023

TECHNICAL DATA
Alcohol 13%
Residual sugar 3.17g/l
Total acidity 5.44g/l
pH 3.45

APPEARANCE
Deep and intense ruby red with violet hints.

NOSE
Fruity and expressive, it shows cherry and raspberries notes complemented with soft spicy character and a vanilla touch coming from the oak ageing.

PALATE
Soft and mouthwatering, with notes of red berries flavors and vanilla and cinnamon hints in the long and clean aftertaste.

AGEING
15% of the wine was aged in French oak for 8 months.

PAIRING
Pairs well with pastas and white meat.

VIVINO 3.9

https://www.vivino.com/en/kalfu-molu-pinot-noir-casablanca-valley/w/3092799?year=2023

The post CH Kalfu Molu Casablanca Valley Pinot Noir appeared first on VinesToVino: Buy Wine Thailand.

Molu means West or “where the sun sets”. History tells us that the mapuche saw the stars in the sky over the Pacific Ocean and as the earth was rotating, they would hide in the sea and become starfish. At that time no one knew that the earth was round and turning; back then they believed the stars were falling into the deep darkness of the ocean.

VARIETALS
100% Chardonnay

VINTAGE
2024

TECHNICAL DATA
Alcohol 13%
Residual sugar 2.37g/l
Total acidity 5.89g/l
pH 3.39

APPEARANCE
Straw-colored yellow.

NOSE
With good tipicity it brings aromas of pineapple, papaya and mango, complemented with gentle notes of vanila and dry fruits.

PALATE
A well-rounded wine with good volume, a concentraded palate but fresh at the same time where vanilla and tropical fruit flavors intermingle. Long and clean finish.

AGEING
About 15% of the wine was aged in French oak for a period of 6 months.

PAIRING
Ideal to accompany fatty fish, pasta and white meats.

VIVINO 3.8

https://www.vivino.com/en/kalfu-molu-chardonnay/w/3573413?year=2023

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