TASTING NOTES:

-Color: It has a straw yellow color with green reflections, a fine and continuous pérlage.

-Aroma: The nose perceives broad and enveloping hints, with aromas ranging from ripe fruit to fresh flowers, to notes of vanilla and pastry.

-Taste: In the mouth it is savory and complete, fresh and vibrant, decidedly consistent on the aromatic level. Long and harmonious finish.

FOOD PAIRINGS:

Whether you drink it as an aperitif or during a meal, it will be able to accompany numerous fish-based elaborations. Canapes with smoked salmon or pasta with lobster sauce.

VIVINO 3.9

https://www.vivino.com/en/bellavista-franciacorta-alma-gran-cuvee-brut/w/4381953

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Labianca was born from the union of two traditional vines: Vermentino and Malvasia. The grapes come from vineyards cultivated in the light and sandy lands of the plain of Luni, nestled between the Ligurian Sea and the Apuan Alps.

White as the marble mountains that outline the landscape of the ancient and white city of Luni. White as the soul of this wine, delicate and persuasive, fresh with summer aromas.
This particular Vermentino is combined with a small percentage of Malvasia which, in the mouth, gives a rounded softness with nuances of flowers, ripe fruit, and sea breezes.

Sustainable and on organic conversion.

VARIETALS
80% Vermentino, 20% Malvasia

VINTAGE
2023

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Greenish yellow in color.

NOSE
The nose reveals bold tropical notes of passion fruit and mango, complemented by peppermint and white pepper, blending with hints of sage and Mediterranean scrub with a salty undertone of oysters.

PALATE
On the palate, it is soft and enveloping, well balanced by freshness and savory flavors, and extends to a persistent fruity finish.

AGEING
Fermentation at controlled temperature in steel, aging on the fine lees in steel for approximately 4 months.

PAIRING
Fish-based main dishes, vegetarian dishes, sushi or sashimi and mixed fried fish.

The post IT Cantine Lunae Labianca Liguria di Levante Vermentino IGT appeared first on VinesToVino: Buy Wine Thailand.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Sauvignon Blanc
Vintage: 2023

Color: intensive straw yellow with a delicate green shimmer
Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, gooseberry and mint.
Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.

VIVINO 4.2

https://www.vivino.com/en/terlan-terlano-sauvignon-winkl/w/77671?

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VARIETALS: Trebbiano (60%) and Vermenino(40%) grapes

VINTAGE: 2023

ALC: 12.5%

TASTING NOTES: Fresh, crisp, and mineral-driven.

• • Aroma: Clean and persistent, with notes of citrus, specifically peachy-lime and grapefruit, hints of white flowers and a mineral edge.
  • Taste: Dry, Fresh, savory, and enveloping on the palate, with vibrant acidity and a persistent finish. Linear acidity delivering a 1-2 punch. 

PAIRING: A great companion for semi-aged cheeses, herb-crusted chicken, or wild mushroom dishes.

The post IT Fattoria Le Fonti Organic Bio Bianco Toscana IGT appeared first on VinesToVino: Buy Wine Thailand.

VINTAGE: 2023

ALC: 13.5%

VARIETALS: 100% Negroamaro

Appellation: Puglia Salento

APPEARANCE
Bright ruby red with purple reflections.

NOSE
On the nose sensations of red currant, plum, pepper, flowers and liquorice.

PALATE
Full-bodied, balanced tannins envelop the palate driving it to a long finish.

AGEING
Separate vinification of the singles varieties, rasping, fermentation on the skins, racking off and short maturation in steel tanks.
May have a short refine in wood.

PAIRING
Lasagna, risotto, beef carpaccio, steak and medium aged cheeses.

The post IT Masseria Potenti Negroamaro Puglia Salento IGP appeared first on VinesToVino: Buy Wine Thailand.

VINTAGE: 2024

ALC: 14%

VARIETALS: 100% Primitivo

Appellation: Puglia, Primitivo di Manduria DOC

Vineyard location: Manduria, Taranto. Soil type: mainly clay and limestone, with fossils and iron oxide which gives a natural red coloration.

Production Notes

VIVINO 4.0
2024 Vintage has a new updated label. 

https://www.vivino.com/IT/en/tenuta-potenti-neropotenti-primitivo-di-manduria/w/1768359

The post IT Masseria Potenti Puglia Primitivo Di Manduria DOC appeared first on VinesToVino: Buy Wine Thailand.

WINE ENTHUSIAST 92 POINTS (EXCELLENT):  Warmed wild strawberries and raspberries mingle with a hint of cinnamon, nutmeg, and dried autumn leaves on the nose. The palate reveals a core of ripe red cherries and pomegranate, offering bright fruit and a well-structured balance. Fresh and vibrant, the zippy finish adds a lively burst, keeping each sip as fresh as the first. — Jeff Porter

FOOD PAIRINGS: Ideal with lamb ragout, cabbage rolls, or a vegetable stew with pesto, it perfectly reveals its aromas.

VIVINO 3.8

https://www.vivino.com/en/andrian-pinot-noir/w/1207791

The post IT Cantina Andrian Pinot Noir Alto Adige DOC appeared first on VinesToVino: Buy Wine Thailand.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Pinot Grigio
Vintage: 2024

• Alcohol content: 13,5 % vol
• Residual sugar: 1,5 g/l

Color: intensive straw yellow
Smell: Our Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow.
Taste: With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.

FOOD PAIRINGS: 

Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.

VIVINO 4.0

https://www.vivino.com/en/terlan-terlano-tradition-pinot-grigio-alto-adige/w/77651?year=2024

The post IT Terlan Tradition Pinot Grigio Südtirol Alto Adige DOC appeared first on VinesToVino: Buy Wine Thailand.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Chardonnay
Vintage: 2023

• Alcohol content: 13,5 % vol
• Residual sugar: 1,9 g/l
• Total acidity: 5,8 g/l

Color: Brilliant light straw yellow
Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.

Vinificaion: Manual harvest and selection of the grapes; gentle  pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6 -7 months.

FOOD PAIRINGS: Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (e.g. a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.

VIVINO 4.0

https://www.vivino.com/en/terlan-terlano-tradition-chardonnay-alto-adige/w/77650?year=2023

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Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Gewürztraminer
Vintage: 2021

Alcohol content: 14,0 % vol.

• Residual sugar: 3,4 g/l
• Total acidity: 5,1 g/l

Color: Intensive straw yellow
Smell: The stimulating aroma of the Gewürztraminer is reminiscent of lychee and mango with delicate notes of honeysuckle. The aromatic spectrum also includes notes of rose petal, which are typical of this variety..
Taste: The unique quality of the aromatic character of the wine is continued on the palate, with fresh fruit and lively acidity combining with mineral notes to leave a very round and at the same time firm impression.

PAIRINGS:

A good match with spicy dishes and sweet and sour creations with an Asian touch, squash gnocchi and creamed squash soup, as well as boiled ham with horseradish sauce, sweet and sour wok vegetables with chicken breast strips or shrimps, and wiener schnitzel with potato salad.

VIVINO 4.0

https://www.vivino.com/en/terlan-terlano-tradition-gewurztraminer-alto-adige/w/77658?year=2021

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