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GE Kessler-Zink Rheinhessen Troken (Dry) Chardonnay

Raymond Whitley — Wed, 14 Jan 2026 17:09:21 +0000

KESSLER-ZINK is a private owned winery with a long tradition in winemaking in the heart of Rheinhessen, the biggest wine regions of Germany.

The winery has existed since 1969 and nowadays is one of the top 15 biggest wineries in Rhineland-Palatinate.

Vintage: 2024

ALC: 11.5%

Residual Sugar: 6.7 g/L

VARIETALS: 90% Chardonnay, 10% Sylvaner

Nose:
It has a fresh and expressive nose, opening with aromas of ripe pear, yellow apple and white peach. Subtle floral notes of white blossom are complemented by a gentle mineral edge. The Chardonnay adds delicate creaminess, with hints of vanilla and soft oak spice creating depth and elegance.

Palate:
The wine is well-balanced and vibrant on the palate, combining lively acidity with a smooth, rounded texture. Flavours of citrus zest, orchard fruits and a hint of herbal spice unfold gracefully.

Best Drinking:
This Cuvée Blanc is drinking beautifully now and will continue to develop positively over the next 1–3 years.

With good balance and acidity, it may gain additional complexity with careful cellaring.

Wine Makers Notes:
Our Cuvée Blanc brings together the fresh clarity of Silvaner and the structure and elegance of Chardonnay.

Gentle pressing and temperature-controlled fermentation preserve purity and aromatics,
followed by a short period on fine lees to enhance texture and complexity.

The result is a harmonious wine that reflects the mineral character and vitality of Rheinhessen, offering both approachability and depth.

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NZ Calrossie Vineyard Marlborough Sauvignon Blanc

Raymond Whitley — Thu, 08 Jan 2026 06:54:03 +0000

The award-winning Calrossie Vineyard wines from the Awatere Valley in Marlborough, New Zealand are celebrated for their exceptional quality and attention to detail. Calrossie Vineyard wines are the product of meticulous attention to detail and offer elegant expressions of vineyard and vintage.

100% Sauvignon Blanc, the fruit was sourced from the Rose Family Vineyard in Omaka Valley, Marlborough. Chosen for its similarity to the Calrossie Vineyard (in the Awatere Valley), the soils are also wind-blown loess over rich clay. The 2023 growing season in Marlborough was an easy one, perhaps only made challenging by rain at harvest time. That said, good luck and a well- timed pick had us harvest the fruit at perfect ripeness and in great condition.

BioGro Certified Organic (6430), SWNZ Certified Sustainable, Vegan

VARIETALS
100% Sauvignon Blanc

VINTAGE
2023

TECHNICAL DATA
Alcohol 12.5%

APPEARANCE
Bright, even, very pale yellow.

NOSE
The 2023 Calrossie Vineyard Sauvignon Blanc delivers all the hallmark traits that Marlborough Sauvignon is famous for: intense aromatics, fresh fruit flavours, vibrant notes of crushed herbs, jalapeño and a juicy, lingering acidity.

PALATE
The palate is dry, focused and refreshing, with flavours of finger lime, white peach and nectarine. The finish is balanced, long and lingering.

AGEING
Aged on lees for 9 months.

PAIRING
Match it with calamari and green-lipped mussels.

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CH Kalfu Molu Casablanca Valley Sauvignon Blanc

Raymond Whitley — Sat, 27 Dec 2025 03:21:24 +0000

Kalfu means “Blue” in Mapudungun, the language of the aboriginal Mapuche people of the region. It represents the color that provides a myriad of sensations: blue, like the Pacific Ocean’s intense blue; and blue, like the free sky, acting as an accomplice of and witness to the mysterious origins of life.

Molu means West or “where the sun sets”. History tells us that the mapuche saw the stars in the sky over the Pacific Ocean and as the earth was rotating, they would hide in the sea and become starfish. At that time no one knew that the earth was round and turning; back then they believed the stars were falling into the deep darkness of the ocean.

VARIETALS
100% Sauvignon Blanc

VINTAGE
2024

TECHNICAL DATA
Alcohol 12%
Residual sugar 3.26g/l
Total acidity 5.12g/l
pH 3.22

APPEARANCE
Pale green, limpid.

NOSE
Fresh and expressive, citrus and tropical fruit aromas are mixed, such as lime, grapefruit, pineapple and water pear.

PALATE
Vibrant acidity, maintains the freshness characteristic of the variety, where citrus fruits reappear with a mineral finish that adds complexity.

AGEING
After fermentation, the wines is left to rest for four months on its lees.

PAIRING
Ideal as an aperitif, accompany salads, seafood, ceviche and fish.

VIVINO 3.8

https://www.vivino.com/en/kalfu-molu-sauvignon-blanc/w/3208716?year=2024

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CH Kalfu Molu Casablanca Valley Chardonnay (light oak)

Raymond Whitley — Wed, 24 Dec 2025 02:24:17 +0000

VARIETALS
100% Chardonnay

VINTAGE
2024

TECHNICAL DATA
Alcohol 13%
Residual sugar 2.37g/l
Total acidity 5.89g/l
pH 3.39

APPEARANCE
Straw-colored yellow.

NOSE
With good tipicity it brings aromas of pineapple, papaya and mango, complemented with gentle notes of vanila and dry fruits.

PALATE
A well-rounded wine with good volume, a concentraded palate but fresh at the same time where vanilla and tropical fruit flavors intermingle. Long and clean finish.

AGEING
About 15% of the wine was aged in French oak for a period of 6 months.

PAIRING
Ideal to accompany fatty fish, pasta and white meats.

VIVINO 3.8

https://www.vivino.com/en/kalfu-molu-chardonnay/w/3573413?year=2023

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SA Sarah’s Creek Breede River Valley Chardonnay

Raymond Whitley — Sat, 13 Dec 2025 01:40:28 +0000

Hidden away in a rural, picturesque wine valley; Sarah’s Creek has been providing the authentic South African wine experience for decades. From the moment your lips meet the glass, you’ll be met with the result of years of vigorous perfection.

VINTAGE 2024

ALC 14%

VARIETALS: 100% Chardonnay

TASTING NOTES: vibrant and elegant with a touch of oak. The palate reveals peach blossom and pear aromas. Fresh apples and citrus notes on the nose with a smooth creamy finish

GOLD MEDAL Guilbert & Gaillard International Challenge.

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FR Brotte La Fiole Père Anselme Viognier

Raymond Whitley — Fri, 12 Dec 2025 14:16:13 +0000

The Legend of La Fiole dates back to 1952 after a meeting between a winemaker from Châteauneuf du Pape and a renowned glass artist from the region. Together they imagined a bottle with curved shapes, reminiscent of the vines of old Grenache vines bent by the Mistral wind. Much more than a simple bottle, it became the ideal bottle for a great Châteauneuf du Pape wine.

VARIETALS: 100% Viognier

VINTAGE: 2024

ALC: 13%

APPEARANCE This wine has a sumptuous intense golden yellow colour, both brilliant and expressive.

NOSE On the nose, a beautiful freshness mingles with a remarkable aromatic intensity. Notes of apricot and peach harmonise with floral nuances of jasmine. With time, this bouquet evolves towards more complex and suave aromas, evoking dried apricot, acacia honey, quince and very ripe peach.

PALATE the attack is fresh and supple, revealing delicious flavours of apricot and vine peach. With age, the texture becomes richer, giving way to generous notes of dried apricot and honey, which lend beautiful depth and great richness.

PAIRING: Served at 10-12°C, this Viognier is the perfect accompaniment to exotic, slightly spicy dishes, fish in sauce or blue cheese, bringing out its evolving flavours and elegant texture.

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IT Terlan Tradition Sauvignon Winkl Südtirol Alto Adige DOC

Raymond Whitley — Wed, 10 Dec 2025 13:56:07 +0000

Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Sauvignon Blanc
Vintage: 2023

Color: intensive straw yellow with a delicate green shimmer
Smell: Ripe fruit aromas of apricot, mandarin and passion fruit mingle with elements of elderberry, gooseberry and mint.
Taste: The fruitiness continues on the palate in combination with a fine acidity. The wine scores with a good structure and a minerally but at the same time aromatic finish.

VIVINO 4.2

https://www.vivino.com/en/terlan-terlano-sauvignon-winkl/w/77671?

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IT Fattoria Le Fonti Organic Bio Bianco Toscana IGT

Raymond Whitley — Sat, 06 Dec 2025 02:12:41 +0000

Fattoria Le Fonti, is a small, organic-certified, family-run boutique producer located in Panzano in Chianti.

VARIETALS: Trebbiano (60%) and Vermenino(40%) grapes

VINTAGE: 2023

ALC: 12.5%

TASTING NOTES: Fresh, crisp, and mineral-driven.

- Aroma: Clean and persistent, with notes of citrus, specifically peachy-lime and grapefruit, hints of white flowers and a mineral edge.
- Taste: Dry, Fresh, savory, and enveloping on the palate, with vibrant acidity and a persistent finish. Linear acidity delivering a 1-2 punch.

PAIRING: A great companion for semi-aged cheeses, herb-crusted chicken, or wild mushroom dishes.

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IT Terlan Tradition Pinot Grigio Südtirol Alto Adige DOC

Raymond Whitley — Fri, 28 Nov 2025 17:01:30 +0000

Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Pinot Grigio
Vintage: 2024

Alcohol content: 13,5 % vol
Residual sugar: 1,5 g/l

Color: intensive straw yellow
Smell: Our Pinot Grigio pairs stimulating fruit – reminiscent of Williams pear, lychee and white melon – with the floral aromatic character of a freshly mown meadow.
Taste: With its finely balanced components – from aromas of black tea to exotic fruity nuances of melon and ripe grapefruit – this is a superbly full and at the same time mellow wine.

FOOD PAIRINGS:

Ideal with South Tyrolean hors d’oeuvres such as smoked bacon, cured meats like Bündnerfleisch or venison salami, and their typical Italian counterparts like Parma ham, dried tomatoes and olive paté; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal and fine grilled fish.

VIVINO 4.0

https://www.vivino.com/en/terlan-terlano-tradition-pinot-grigio-alto-adige/w/77651?year=2024

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IT Terlan Tradition Chardonnay Südtirol Alto Adige DOC

Raymond Whitley — Fri, 28 Nov 2025 16:55:55 +0000

Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol.

Provenance: Alto Adige
Doc denomination: Alto Adige
Variety: 100% Chardonnay
Vintage: 2023

Alcohol content: 13,5 % vol
Residual sugar: 1,9 g/l
Total acidity: 5,8 g/l

Color: Brilliant light straw yellow
Smell: The aroma of this Chardonnay releases exotic fruity impressions with nuances of banana, quince, passion fruit, mango and sugar melon plus a hint of lemon balm.
Taste: A touch of pear gives the Chardonnay a mouthfeel that is very soft and harmonious combined with sweetish exotic fruit components. Its slightly mineral note makes this wine smooth and adds an intriguing contrast.

Vinificaion: Manual harvest and selection of the grapes; gentle pressing and clarification of the must; slow fermentation at a controlled temperature in stainless steel tanks, aging on the lees in steel tanks for 6 -7 months.

FOOD PAIRINGS: Ideal with a plateau de fruits de mer with raw prawns and langoustines; vegetable risotto and cream of root vegetable soups (potato, cream of celeriac); dishes with a mildly tangy cheese (e.g. a soft Robiola) including cheese dumplings and pasta dishes with cheese; also sea bass in salt or veal paillard.

VIVINO 4.0

https://www.vivino.com/en/terlan-terlano-tradition-chardonnay-alto-adige/w/77650?year=2023

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