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FR Marcel Pierre Brut Epernay Champagne

Raymond Whitley — Sun, 08 Mar 2026 09:03:53 +0000

Marcel Pierre Champagne is produced by G.H. Martel & Co. known for being one of the largest family-owned producers in the Champagne region, EST. 1869.

VARIETALS
1/3 Chardonnay, 1/3 Pinot Noir, 1/3 Pinot Meunier

TECHNICAL DATA
Alcohol 12%

APPEARANCE
Straw colour with a fine bead.

NOSE
The nose is full of aromas of white flowers, citrus, green apples and creaminess.

PALATE
On the palate, the wine is light and crisp, with pleasant acidity and minerality. The finish is dry, long and smooth, with a hint of toastiness.

AGING: Aged sur latte (on its side in the cellar) for approximately 22 months, exceeding the minimum 15-month legal requirement for Champagne.

PAIRING
Pairs exceptionally well with seafood (oysters, mussels, seared scallops), fried chicken, and creamy cheeses like goat cheese.

93 Points, Wine and Spirits Guild of America

VIVINO 3.9

https://www.vivino.com/en/marcel-pierre-brut-champagne/w/2167908

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FR Champagne Foissy-Joly Brut Rosé

Raymond Whitley — Wed, 04 Mar 2026 21:25:16 +0000

Located in the Côte des Bar region of Champagne, the winery is in the small town of Noé-les-Mallets. It is a family-run business spanning four generations.

Led by Frédéric Joly, the house blends tradition with modern techniques to create complex Pinot Noir-dominant, Champagnes.

ALC: 12%

VARIETALS: 100% Pinot Noir

APPEARANCE: This champagne has a beautiful light pink color with salmon highlights.

NOSE: The nose reveals sweet aromas of red fruits with a dominant raspberry note.

PALATE: It offers a very rich and tangy mouthfeel. Fresh, juicy, and harmonious with notes of strawberry, raspberry, and redcurrant

PAIRING: pairs exceptionally well with rich seafood (salmon, lobster), delicate meats (duck, lamb, prosciutto), and savory, salty snacks like charcuterie or fried foods. Its fruity notes and acidity also complement Asian dishes, creamy cheeses, and red fruit desserts.

VIVINO 4.0

https://www.vivino.com/en/fr-foissy-joly-brut-rose-champagne/w/6482529

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NZ Ant Moore Estate Pinot Noir

Raymond Whitley — Wed, 04 Mar 2026 03:09:54 +0000

Anthony Moore: From the introduction of wild ferments to the elimination of fining and barrel aging his Sauvignon Blanc, there is care and consideration in every Ant Moore wine that is usually reserved for wines well above their price point.

ALC: 12.5%

VARIETALS: 100% Pinot Noir

VINTAGE: 2023

TASTING NOTES: Earthiness and minerality enlighten the senses, hints of red cherry with clove and spice. Cooked cherry and red fruit balances with cedar and chocolate, hints of leather round out the generous mid palate.

WINE ENTHUSIAST 91 POINTS

WINE ENTHUSIAST REVIEW:

Distinctive forrest undergrowth aromas, like wild mushrooms and damp leaves sit just above red berry and herb nuances. There’s vibrancy and an al dente crunch to the lightweight palate. Here the fruit takes more of the spotlight, with a prominent frame of savory, talc-like tannins. Solid sipping with a weeknight price tag.

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FR Les Vignobles d’Anne Pinot Gris Alsace AOC (Off Dry)

Raymond Whitley — Tue, 03 Mar 2026 18:23:04 +0000

The Kientzheim-Kaysersberg Valley is located in the heart of Alsace’s wine region, at the foot of the Vosges Mountains. This terroir has witnessed the most glorious pages of Alsatian history. It is this richness that is found in Anne de K. wines.

VINTAGE: 2021

VARIETAL: 100% Pinot Gris

ALC: 13.5%

NOSE: Dominant aromas of apricot, mirabelle plum, and ripe pear.

PALATE: A beautiful, round structure with a creamy texture. Flavors of honey, baked fruit, and yellow peach.

FINISH: Supported by a delicate tension of acidity that provides a long, fresh finish despite its richness.

FOOD PAIRING:

Due to its full body and aromatic complexity, this wine is versatile:

Aperitifs and Appetizers: Pairs well with foie gras or soft cheeses.
Main Courses: Complements white meats like poultry and veal, particularly with cream-based sauces.
Spicy Cuisine: The slight sweetness and rich texture make it an excellent counterbalance for spicy curry dishes like Thai Green curry or Indian Masala

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IT Perlino Stella Dolce Moscato

Raymond Whitley — Sun, 01 Mar 2026 22:40:30 +0000

Perlino is a historic Italian winery based in Asti, the heart of the Piedmont region. Established in 1905 by Giuseppe Perlino

Perlino uses the Martinotti (Charmat) method for its sparkling wines, including its popular Moscato varieties, to preserve the fresh, aromatic qualities of the grapes.

ALC: 6.5%

TASTING NOTES: Bright golden yellow and with a strong pearl. The fragrance as well as the taste elegant, lovely citrus notes, hints of tropical fruits as well as honey melon, pear and floral notes characterize it.

PAIRING: Recommended for serving with desserts, fruit, or as a refreshing aperitif. It also pairs well with spicy Asian cuisine due to its balanced sweetness.

VIVINO 3.9

https://www.vivino.com/en/perlino-moscato-dolce/w/2682118

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IT Val D’Oca Valdobbiadene Prosecco Superiore DOCG Extra Brut

Raymond Whitley — Sun, 01 Mar 2026 22:27:36 +0000

The Cantina Produttori di Valdobbiadene Val D’Oca is one of the leading producers of Prosecco, the most famous Italian sparkling wine made with Glera grape, cultivated and vinified in the hills of Valdobbiadene, the birthplace of Valdobbiadene Prosecco Superiore DOCG. However Val d’Oca also produce Prosecco DOC coming from lands in the province of Treviso in a beautiful setting amid rolling hills between Asolo and Conegliano.

Santo Stefano is a hamlet in the municipality of Valdobbiadene and is located just north of the area of the prestigious Superiore di Cartizze. In these steep hills the grapes ripen under high sun exposure and are then hand-picked and taken to the cellar to give life to this precious nectar.

VARIETALS
100% Glera

TECHNICAL DATA
Alcohol 11.5%
Residual sugar 2 g/l

APPEARANCE
Luminous silver grey.

NOSE
Medium expression on the nose, delicate in fruit and fresh white flowers.

PALATE
Harmonious, savory and dry, with a fresh and persistent finish and a fine and long-lasting perlage.

AGEING
Charmat Method.

PAIRING
A wine that elegantly combines with appetizers of steamed fish, sushi-sashimi and main courses of fish and crustaceans.

RATINGS

92 POINT JAMES SUCKLING

VIVINO 4.0

https://www.vivino.com/en/val-d-oca-rive-di-santo-stefano-valdobbiadene-prosecco-superiore/w/5662049

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IT Terre Cevico Passadora Grappa (2000ml)

Raymond Whitley — Sun, 22 Feb 2026 20:43:09 +0000

2000ml White Grappa

Region: Emilia-Romagna, Northern Italy

ALC. 40%

•Color: Clear and transparent

• Nose: Elegant, fresh fragrance of citrus and almonds

• Palate: Fresh and clean, with notes of freshly pressed grapes

• Service: Best enjoyed neat to appreciate its purity and aroma

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PO Casa Ermelinda Freitas Dona Ermelinda Palmela Tinto

Raymond Whitley — Sun, 08 Feb 2026 22:48:39 +0000

The Casa Ermelinda Freitas is dedicated to wine production since 1920 with 445 hectares of vineyards situated in Fernando Pó, a privileged area in the region of Palmela.

The soil of these vineyards between the Sado and Tejo is composed of very similar to sand beach sands, and Rico in water, playing an important role in the maturation of the grapes.

The surrounding river breeze cools the vines during the dry summers, offering softness and elegance to the wines.

ALC: 14%

VINTAGE 2023

Winemaking:
Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 6 months in half barrels of French oak.

Grape Varieties:
Castelão,Cabernet Sauvignon,Touriga Nacional

Tasting Notes:
A dark, garnet-red wine with a touch of wood, rich in ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish on the palate.

Food Pairing:
Serve with meat, salt-cod and cheeses.

VIVINO 3.9 – Among top 5% of all wines in the world

https://www.vivino.com/en/casa-ermelinda-freitas-dona-ermelinda-palmela-tinto/w/1191946?year=2023

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IT Follador Farder Prosecco Treviso Extra Dry DOC

Raymond Whitley — Thu, 05 Feb 2026 20:14:30 +0000

Follador since 1769: 257 years of tradition and innovation come together perfectly to carry on a wine culture that has been handed down for 9 generations, preserving its historical values and enriching it with cutting-edge technologies and methods. Discover our prestigious lines of prosecco, from the most established to the youngest, for a 360° taste experience. These are the fruits of an extraordinary land.

Nestled in the heart of Conegliano Valdobbiadene, the Follador Family vineyards flourish, benefitting from the harmonious interplay of a temperate climate and the unique mineral composition of the terroir’s soil. Our innovative cultivation methods further enhance these natural elements, resulting in the creation of an outstanding Prosecco.

Exhibiting a perfect balance, our Prosecco is characterized by its fruity and fragrant profile, boasting an intense bouquet of aromas.

ALC: 11.5%

VARIETALS: 100% GLERA

TASTING NOTES: Rich, sapid and velvety are the adjectives to describe this elegant wine produced with grapes from our region’s plains. Pale straw yellow in colour with lime green reflections. A rich and full bouquet with floral hints of almond and ripe fruit, on the palate it is soft, velvety, harmonious and sapid. Ideal for aperitifs, starters and dry pastries.

JAMES SUCKLING 91 POINTS

VIVINO 4.0

https://www.vivino.com/it/follador-farder-prosecco-treviso-extra-dry-prosecco-di-treviso/w/10751819

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FR Château de Rouffiac Malbec Cahors AOC

Raymond Whitley — Sun, 01 Feb 2026 10:45:26 +0000

Château de Rouffillac is a historic Dordogne estate with origins in the 11th-12th centuries, serving as a strategic, elevated manor that played a role during the Hundred Years’ War.

The wines of Château de Rouffiac are the result of ancestral know-how combined with modern winemaking methods. Our wines offer all the complexity and depth you’d expect from a grand cru. Our team works passionately to produce wines that are not only of the highest quality, but also imbued with a unique personality.

VINTAGE: 2023

ALC: 12.5%

VARIETALS: 100% Malbec Cahors

TASTING NOTES: This wine offers aromas of blueberry, black cherry, and violet, complemented by lovely notes of toast, vanilla, and sweet spices. The tannins are ripe, giving the wine body without being overpowering.

VIVINO 4.2

https://www.vivino.com/es/chateau-de-rouffiac-rouffiac-malbec-cahors/w/12417323

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