Winemaking:
Origin from Vineyards in Fernando Pó, Palmela. Fermentation in stainless steel, temperature controlled vats, with extended maceration. Matured for 6 months in half barrels of French oak.
Grape Varieties:
Castelão,Cabernet Sauvignon,Touriga Nacional
Tasting Notes:
A dark, garnet-red wine with a touch of wood, rich in ripe red fruit. Full and complex, this wine has well-rounded tannins and a pleasant, lengthy finish on the palate.
Food Pairing:
Serve with meat, salt-cod and cheeses.
VIVINO 3.9 – Among top 5% of all wines in the world
https://www.vivino.com/en/casa-ermelinda-freitas-dona-ermelinda-palmela-tinto/w/1191946?year=2023









