SP Heya El Pego Zamora Bobal Tempranillo

Grown in Zamora, Spain, a key wine-producing area. Because of its high altitude (approx. 800m) and sandy soils, this area is famous for producing powerful yet elegant red wines, from old, ungrafted vines.

VARIETALS: 80% Bobal, 20% Tempranillo

VINTAGE: 2024

ALC: 12.0%

AGING:  6 months in French Oak.

VINES:  50 years old

TASTING NOTES:

• Appearance: A deep cherry-red color, showing vibrant violet reflections.
• Aroma: Fresh and youthful nose dominated by strawberries, raspberries, and black cherries. Also a hint of darker fruits – blackberries and subtle spices.
• Palate: Medium-bodied and well-balanced. Juicy, fruit-led profile with “round” tannins, ending with a fresh, persistent finish.

FOOD PAIRING:
Its versatile acidity and smooth tannins make it a great match for:

• Meats: Grilled or BBQ meats, charcuterie boards, and savory Spanish dishes like meat paella.
• Casual Eats: Pizza, pasta with red sauces, and burgers.
• Cheese: Medium-aged or farmhouse cheeses