IT Buglioni Valpolicella Classico Superiore Ripasso DOC Bio (DRY)

DRY STYLE – Residual sugar 1.5g/l

Buglioni produces distinctive wines and, alongside the traditional Valpolicella styles, offers more unconventional and pure expressions that reveal the authentic character of the territory and its native varieties.

Il Bugiardo means “the liar”. This wine gained its name from a critic during a blind tasting. The critic was so impressed, that he thought the Buglionis were lying about what wine he was tasting. This wine is made from 100% estate fruit, which comes from Buglioni’s vineyards in Valpolicella Classico. The vineyards are located at an altitude of about 495ft and consist of dark, clayey soils with a high content of gravel.

Certified organic.

VARIETALS
Corvina, Corvinone, Rondinella, Oseleta and Croatina

VINTAGE
2023

TECHNICAL DATA
Alcohol 13.5%
Residual sugar 1.5g/l
Total Acidity 5.7g/l
pH 3.6

APPEARANCE
Dark ruby red color.

NOSE
Intense, elegant aromas of fruit and spices, with slight scents of vanilla and tobacco.

PALATE
Persistent and warm taste, velvety and harmonic. A very lean, dynamic and versatile Ripasso.

AGEING
The dried grapes are vinified in November and macerated for 20 days in contact with the skins. Ageing in tonneaux and large barrels for 12 months. Bottle aging for 6 months before release.

PAIRING
Grilled fine red meat, beef fillet, risotto and medium-high aged cheeses.

VIVINO 4.1

https://www.vivino.com/en/buglioni-i-m-perfetto-valpolicella-superiore-classico/w/6209168?year=2023