Founded in 1893, the Cantina Terlano winery is now one of the leading wine growers’ cooperatives in South Tyrol.

VARIETALS: 100 % Pinot Noir

VINTAGE: 2023

ALC: 13.5%

Aging for 12 months partly in big wooden barrels (30%) and partly in barriques using one third new barrels (70%);

TASTING NOTES:

Color: intensive ruby red
Smell: The Pinot Noir presents itself as a multifaceted wine on the nose, where the delicate primary fruit aromas of wild strawberries, raspberry and cherry blend with restrained elegant spicy notes and aromas of flint.
Taste: Well balanced with a mineral elegance that makes it dance on the palate. This red wine has a long and exciting finish

FOOD PAIRING:

Ideal companion to saddle of venison with a red wine apple purée and quark spaetzle, poppy-seed roasted saddle of sucking calf, loin of beef herb roasted in foil with potato pancakes and chestnut ragout, calf’s liver in thyme butter as well as veal paillard with Mediterranean vegetables; also goes well with barley risotto, and salted and smoked venison with a cranberry sauce with horseradish.

VIVINO 4.2

https://www.vivino.com/en/terlan-terlano-pinot-noir-riserva-monticol/w/5313357?year=2023