Nose delicate berry and dried fruit aromas;
Palate dry, medium bodied, with a lively acidity and a light trace of tannin.
Winemaking must fermentation at controlled temperature in stainless steel vats with gentle, controlled mustmovment; malolactic fermentation and ageing in big oak casks.
WINE ENTHUSIAST 92 POINTS (EXCELLENT): Warmed wild strawberries and raspberries mingle with a hint of cinnamon, nutmeg, and dried autumn leaves on the nose. The palate reveals a core of ripe red cherries and pomegranate, offering bright fruit and a well-structured balance. Fresh and vibrant, the zippy finish adds a lively burst, keeping each sip as fresh as the first. — Jeff Porter
FOOD PAIRINGS: Ideal with lamb ragout, cabbage rolls, or a vegetable stew with pesto, it perfectly reveals its aromas.
VIVINO 3.8









