Founded in 1964 by Georges Duboeuf in Romanèche-Thorins. Often called the “King” or “Pope” of Beaujolais, Duboeuf is credited with single-handedly popularizing Beaujolais and the annual global celebration of Beaujolais Nouveau.
The Georges Duboeuf Beaujolais-Villages features an intense, brilliant cherry color with purplish tints.
- Visual Appearance: Vibrant garnet or deep cherry red with purplish highlights.
- Aromas / Nose: A complex bouquet of red and black berries, including raspberries, redcurrants, blackcurrants, and blackberries.
- Palate: Smooth, rich, and harmonious entry with fine, soft tannins. It offers an enveloping fruit character with a balanced and stylish finish.
- Serving Temperature: Best served at 14°C to 16°C (57°F–61°F).
- Cellaring: Intended to be drunk young while fresh, though it can be laid down for 1 to 2 years.
- Food Pairings: Ideal for mixed salads, white or grilled meats, poultry, pork pie, and a variety of cheeses

