AU Butchers Cellar Murray Darling Limestone Coast Cabernet Sauvignon

The Butcher’s Cellar have developed the perfect meat-pairing wine that will please your palate and indulge yourself and your guests to a bloody amazing experience.

Proudly endorsed by the Australian Butchers Alliance as the perfect wine pairing to succulent meats.

VARIETALS:  100% Cabernet Sauvignon

OVERVIEW: Our Cabernet Sauvignon provides a classic pairing to lamb due to its tannin profile and hint of mint. You can also pair it with slow cooked beef or ribs to reinforce its juicy reds’ characteristics. Our regional sourcing from warmer climates to cooler temperatures provides a full spectrum of style and flavour.

TASTING NOTES: Lifted red and black fruits on the nose, hint of spice, and subtle hint of mint. Medium to firm tannins with long flavour length.

VINEYARD: Murray Darling, NSW.