Founded in 1964 by Georges Duboeuf in Romanèche-Thorins. Often called the “King” or “Pope” of Beaujolais, Duboeuf is credited with single-handedly popularizing Beaujolais and the annual global celebration of Beaujolais Nouveau.
VINTAGE: 2024
ALC: 13%
VARIETALS: 100% Gammay Noir
- Appellation: Brouilly AOC (Beaujolais Cru), established October 19, 1938
- Soil & Altitude: Granite and schist soils at an altitude of 250–350 meters
- Color: Bright garnet-red
- Aromas & Taste: Intense aromas of ripe forest fruits (blackcurrant, blueberry) and stone fruits; rich, smooth, and unctuous with fine, silky tannins.
- Vinification: Semi-carbonic maceration for 10 to 12 days, followed by aging in stainless steel tanks.
- Serving Temperature: Best served around 14°C to 16°C.
- Food Pairings: Roast chicken, duck breast, red meats, and mature cheeses

